Make Sundays a special day of the week, leave the cooking to us. We roast, you host...it’s that simple.
Every Sunday in January we will prepare a choice of roasts for you, with all the trimmings plus superb wine from our cellars.
3 courses starring ingredients from our brilliant local farmers and fishermen in Norfolk. Chicken, pork, beef & vegetarian wellingtons plus a sticky pudding to die for.
Click here to see full menu.
To place your order email reservations@farmhouseatredcoats.co.uk the team will be back in touch to take your payment and confirm your order. Please place your orders by 3pm on Friday for Sunday collection.
