Farmhouse Takeaway


Make Sundays a special day of the week, leave the cooking to us. We roast, you’s that simple. 

Every Sunday in January we will prepare a choice of roasts for you, with all the trimmings plus superb wine from our cellars.

3 courses starring ingredients from our brilliant local farmers and fishermen in Norfolk. Chicken, pork, beef & vegetarian wellingtons plus a sticky pudding to die for.

Click here to see full menu.

To place your order email the team will be back in touch to take your payment and confirm your order. Please place your orders by 3pm on Friday for Sunday collection.