Enjoy your Sundays with us
We love Sundays, it is the perfect day to slow down and switch off with loved ones.
Join us every Sunday for a full a la carte menu and afternoon teas in the main Farmhouse resturant and private dining rooms. See menus and book via our website.
This autumn we are also launching special Sunday Feasting Roasts in The Barns at Redcoats, details below. Please call or email us to book.
Sunday Feasting in The Barns at Redcoats
Prepare to experience the roast of all roasts. Our Farmhouse Feasting Roasts in The Barns will feature quintessential British Rib of Beef from Wood View Farm expertly prepared with all the trimmings by Head Chef Sherwin Jacobs. We will be cooking over fire on Big Green Eggs from Morley Stoves to make the most of the best ingredients and give a unique smokey flavour. A vegetarian feast is also available starring our roasted squash & wild mushroom Wellington. Plus of course children's menus. The full menus can be seen below.
The first of these Farmhouse Feasting Roasts in The Barns will be on Sunday 4th October (the weekend of the Hunter's Moon) and Sunday 25th October. We will also be taking a waiting list for all Sundays in November.
Start off with a Bloody Mary, work up an appetite by going on a 'Redcoats Ramble' walk around the grounds and the footpaths beyond or get creative with a Autumn wreath making workship from Bumblebee Collective (tickets sold seperately for the workshop here). Round off your day with a chat around the fire pit, melted marshmellows on sticks for children and cocktails for the grown-ups.
Tables of 6 will be socially distanced in our beautiful Oak barn with masses of space or exploring. Book now to avoid disappointment, call us on 01438 729500 or email email@example.com 3 delicious courses plus coffee & petit fours priced at £37.50 per person (£30 for vegetarian option) and £15 for children.