Christmas Day is all about slowing down, savouring the moment, and sharing it with the people who matter most. At The Farmhouse in Redcoats, we take care of everything so you can simply relax and enjoy the day. Set in the heart of the Hertfordshire countryside, our historic farmhouse is the perfect backdrop for a memorable festive celebration.

Begin with a glass of Champagne on arrival, then indulge in a specially crafted 3-course farm-to-fork Christmas menu, created with the finest seasonal ingredients from our local suppliers and no-dig garden. With fireplaces roaring, cocktails flowing in the lounge, and a fun, festive, and wholesome atmosphere, all you need to do is sit back and enjoy – we’ll do the hard work so you don’t have to!

£135 per person

Arrival Drink & Canapes

STARTERS

Knebworth Estate Venison Carpaccio
Heritage carrots, venison fritter, horseradish 

Crispy Rosary Ash
Roasted artichoke, truffle, chicory

Staithe Smoke Salmon
Lobster rillette, warm blinis

MAINS

Roasted South Coast Halibut
Fennel, caviar beurre blanc

Dry Aged Herefordshire Rib of Beef
Roast potatoes, mulled wine spiced red cabbage, clapshot, Yorkshire pudding, sprouts, honey glazed parsnip, turkey gravy

Roasted Norfolk Turkey 
Confit thigh, roast potatoes, mulled wine spiced red cabbage, pig in blanket, Yorkshire pudding, sprouts, honey glazed parsnip, turkey gravy

DESSERTS

Christmas Pudding  
Brandy custard, cranberry compote

Artisan Cheese Plate  
Membrillo, celery, sourdough crackers

Chocolate Orange Crèmeux 
Grand Marnier, spiced orange sorbet

Burnt Basque Cheesecake  
Blackberry