Farm-to-Fork

Come join us at our table to enjoy an unforgettable culinary experience; be it a hearty Hertfordshire breakfast, the perfect Sunday roast, or a delicious celebratory dinner.

We are committed to the planet, people and taste. We take pride in sourcing produce from local Hertfordshire farmers, securing game from top local shoots, and procuring the freshest seafood from the North Norfolk shores. Additionally, our own organic no-dig garden, located on the grounds, supplies us with fresh fruits and vegetables that go straight into our dishes. With our garden being located on-site, we produce zero food miles from our homegrown produce. 

Please note, Afternoon Tea bookings can only be made directly with the Farmhouse on 01438 729500. 

Private Dining

Few places do private dining areas like us. We have 3 private dining rooms to create unforgettable eating experiences with your family and friends. The Old Kitchen, The Oak Room and The Victorian Room are all full of history, with old beams and inglenook fireplaces providing the perfect backdrop.

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Sustainability

At The Farmhouse at Redcoats, sustainability is more than just a practice; it's a fundamental ethos that underpins everything we do. We deeply respect nature and are dedicated to preserving the environment, with each aspect of our business operations and services reflecting this commitment.

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Foodie Staycation

Our "foodie staycation packages" are perfect for a night away, where you can treat yourself to our 2 AA rosette dishes before retreating into your luxury room.

From just £260 for two people including a 3-course dinner, a cosy night in one of our beautiful rooms and a Farmhouse breakfast. 

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