Sample menu
Desserts
Chilled Callebaut 70% Fondant £10 (v)
Black Cherry, coco nib
Wine Pairing: Masi Angelorum Recioto della Valpolicella 2019 - £15
Apricot Posset £8.5 (v)
Poached apricot, pistachio, rapeseed oil sponge
Wine Pairing: Château Coutet, Barsac 1er Grand Cru Classe 2015, Bordeaux, France - £17
‘Elegance’ Strawberry Parfait £9.5 (v)
Prosecco jelly, strawberry & mint salad
Wine Pairing: Burn Valley Solar Late Harvest 2021, Norfolk, England - £13
Gooseberry & Almond Frangipane Tart £8.5 (v)
Gooseberry sorbet
Wine Pairing: Buitenverwachting 1769 Muscat 2021, Constantina, South Africa - £10
Ice cream & sorbet £2 per scoop
Please ask your server for today’s flavours
The Farmhouse British Cheeseboard £15
Stichelton Blue (Nottinghamshire) | Brightwell Ash (Oxfordshire)
Quicke’s Mature Cheddar (Devon) | Yarlington (Gloucestershire)
Quince membrillo, crackers (v)
Wine Pairing: Donna Antonia 20yr old Tawny NV Ferreira, Douro, Portugal £12.5
Our allergen menus are available on request.
See Our menus
An escape with food
Whether you're enjoying a flavour packed breakfast, a getaway lunch in Hitchin, a superb Afternoon Tea, all the trimmings on our Sunday roasts or a romantic dinner, eating at The Farmhouse at Redcoats promises to be a memorable experience that will leave a lasting impression.
