
The Weekday Kitchen
Our weekday lunch at The Farmhouse at Redcoats offers seasonal, farm-to-fork cooking at exceptional value, in a stunning Hertfordshire countryside location.
At The Farmhouse, lunch is about seasonal British cooking done properly. Many of our ingredients come from trusted local farmers and producers, alongside herbs, vegetables and produce grown on site where possible.
Available Monday to Friday, 12–2.30pm. Booking is recommended, but if you’re passing, feel free to pop by… we’ll always do our best to find you a table.

The Best Weekday Lunch near Hitchin
Sample Menu
Maldon Rock Oyster, Shallot Vinegar 4.8
Godminster Cheddar Doughnuts 8.5
Tomato Gazpacho, Extra Virgin Olive Oil 10
Staithe Smokehouse Salmon, Capers, Shallots, Lemon 12
Chicken Liver Parfait, Apricot Chutney, Brioche 11.5
Herefordshire Beef Carpaccio, Parmesan Aioli, Balsamic Onions 12.5
Hake, Tomato, Cucumber & Spring Onion Panzanella 27
Porcini Mushroom & Truffle Pappardelle 22
Norfolk Chicken Schnitzel, Fried Egg, Anchovy Brown Butter 23
The Farmhouse Burger, Bacon, Smoked Cheddar, Chilli Relish, Fries 20
Priors Hall Farm Pork Chop, Mustard Sauce, Radicchio 26
Grilled BBQ King Prawns, Chilli, Confit Garlic, Fries 35
10oz 40 Day Dry Aged Herefordshire Ribeye, Hand-Cut Chips 44
Add Peppercorn or Red Wine Jus 4
Sides
Hand-Cut Chips 5
Fries 5
Buttered Norfolk Peers 4.5
Farmhouse Salad 5.5
Heritage Carrots, Tarragon Butter 5
Tenderstem Broccoli, Lemon Verbena, Sea Salt 7
Our allergen menus are available on request.









