Godminster Cheddar Doughnuts 8.5 (v) 

Potato Rostis, Parmesan Aioli 7.5

Cantabrian Anchovies 10

Maldon Rock Oyster, Shallot Vinegar 4

Radish, Salad Cream 8

 

Mimram Valley Lamb Merguez, Red Pepper Sofrito 13

Herefordshire Beef Carpaccio, 12.5

Chicken Liver Parfait, Red Onion Marmalade 11.5

Smoked Haddock Hash, Poached Egg 12.5

Staithe Smokehouse Salmon, Rye, Capers 12

Lincolnshire Poacher Rarebit on Toast 12

Beetroot & Pickled Walnut Waldorf 10

 

Priors Hall Farm Pork Chop, Rhubarb, Radicchio 26

Day Boat Fish Stew, Saffron Potatoes 25

Warm Spring Pea, Feta, Fregola & Broad Bean Salad 16

Poached Trout & Norfolk Peer Niçoise Salad 18

Norfolk Chicken Schnitzel Holstein 22

Porcini Mushroom, Truffle, Homemade Pappardelle 21

Kidderton Ash Goats Cheese & Red Onion Tart, Hazelnuts 22

Dry Aged Beef Burger, Smoked Cheddar, Chilli Relish 20

Grilled BBQ King Prawns, Chilli, Confit Garlic, Fries 35

10oz 40 Day Dry Aged Herefordshire Ribeye, Hand-Cut Chips 44

Add Peppercorn or Red Wine Jus 3.5

 

Sides

Hand-Cut Chips 5

Fries 5

Buttered Norfolk Peers 4

Purple Sprouting Broccoli, Lemon, Olive Oil 6

BBQ Braised Leeks, Hazelnut Brown Butter 6

 

Our allergen menus are available on request.