
The Weekday Kitchen
Our weekday lunch at The Farmhouse at Redcoats offers seasonal, farm-to-fork cooking at exceptional value, in a stunning Hertfordshire countryside location.
At The Farmhouse, lunch is about seasonal British cooking done properly. Many of our ingredients come from trusted local farmers and producers, alongside herbs, vegetables and produce grown on site where possible.
Available Monday to Friday, 12–2.30pm. Booking is recommended, but if you’re passing, feel free to pop by… we’ll always do our best to find you a table.

The Best Weekday Lunch near Hitchin
Sample Menu
Godminster Cheddar Doughnuts 8.5 (v)
Potato Rostis, Parmesan Aioli 7.5
Cantabrian Anchovies 10
Maldon Rock Oyster, Shallot Vinegar 4
Radish, Salad Cream 8
Mimram Valley Lamb Merguez, Red Pepper Sofrito 13
Herefordshire Beef Carpaccio, 12.5
Chicken Liver Parfait, Red Onion Marmalade 11.5
Smoked Haddock Hash, Poached Egg 12.5
Staithe Smokehouse Salmon, Rye, Capers 12
Lincolnshire Poacher Rarebit on Toast 12
Beetroot & Pickled Walnut Waldorf 10
Priors Hall Farm Pork Chop, Rhubarb, Radicchio 26
Day Boat Fish Stew, Saffron Potatoes 25
Warm Spring Pea, Feta, Fregola & Broad Bean Salad 16
Poached Trout & Norfolk Peer Niçoise Salad 18
Norfolk Chicken Schnitzel Holstein 22
Porcini Mushroom, Truffle, Homemade Pappardelle 21
Kidderton Ash Goats Cheese & Red Onion Tart, Hazelnuts 22
The Farmhouse Burger, Smoked Cheddar, Chilli Relish 20
Grilled BBQ King Prawns, Chilli, Confit Garlic, Fries 35
10oz 40 Day Dry Aged Herefordshire Ribeye, Hand-Cut Chips 44
Add Peppercorn or Red Wine Jus 3.5
Sides
Hand-Cut Chips 5
Fries 5
Buttered Norfolk Peers 4
Purple Sprouting Broccoli, Lemon, Olive Oil 6
BBQ Braised Leeks, Hazelnut Brown Butter 6
Our allergen menus are available on request.




