Small Plates

Maldon Rock oysters natural | panko crumbed £3.8 | £4
Gordal olives (v) £4.5
Godminster cheddar cheese doughnuts, pecorino (v) £7.5    
Crispy baby squid, preserved lemon aioli, pickled chilli £9
Heritage tomatoes, sherry vinegar, red onion, Farmhouse sourdough (v) £7
Cromer crab, crispy sushi rice, chipotle £9.5
Staithe Smokehouse smoked salmon, capers, rye bread £10
Herefordshire rare beef carpaccio, horseradish mayonnaise £11
BBQ Heritage carrots, labneh, dukkah (v) £8.5
Chicken liver & Madeira parfait, pickled girolles, Farmhouse sourdough £10
Nettle strozzapreti, English peas, fennel (v) £10 | £16
Warm beet salad, stracciatella cheese, smoked almonds (v) £10 | £16

Mains

Smoked ham hock, mushroom & leek pie, cheddar mash & gravy £18    
Corn-fed chicken Kiev, BBQ courgette, broccoli, English peas, salsa verde £22
Dwarf kale & baby gem chicken Caesar salad, anchovy dressing £16
Whole grilled plaice, lemon brown butter, sea vegetables, Parmentier potatoes £22.5
Blythburgh pork chop, Bramley apple, baby turnip, broad bean & apple dressing £21
Musselburgh leek, potato & spinach pithivier, Roscoff onion, aged cheddar cream (v) £19.5

Charcoal Grill

Herefordshire bavette steak ciabatta, caramelised red onions, horseradish mayonnaise, fries £18
Dry aged beef burger, smoked bacon, red pepper relish, parmesan & truffle fries £18.5
½ or whole grilled Norfolk lobster, Café de Paris, Blakeney leaf salad, fries £30 | £55
10oz 40-day dry-aged ribeye steak, Blakeney leaf salad, hand-cut chips £38
Add green peppercorn sauce | Add red wine jus £3.5 
800g dry aged sirloin on the bone, hand-cut chips, dressed Blakeney salad, green peppercorn sauce (for 2 to share) £85

Sides

Hand-cut chips | Skinny fries | Mash (v) £3.5 | £3 | £3.5
English Peas, wilted lettuce, garden mint & lemon dressing (v) £4
Heritage carrots, ‘Black Beauty’ tomatoes £3.5
Lincolnshire Poacher & ‘Anya’ potato gratin (v) £5.5

Our allergen menus are available on request.