Christmas Day is all about slowing down, savouring the moment, and sharing it with the people who matter most. At The Farmhouse in Redcoats, we take care of everything so you can simply relax and enjoy the day. Set in the heart of the Hertfordshire countryside, our historic farmhouse is the perfect backdrop for a memorable festive celebration.

Begin with a glass of Nyetimber on arrival, then indulge in a specially crafted 4-course farm-to-fork Christmas menu, created with the finest seasonal ingredients from our local suppliers and no-dig garden. With fireplaces roaring, cocktails flowing in the lounge, and a fun, festive, and wholesome atmosphere, all you need to do is sit back and enjoy – we’ll do the hard work so you don’t have to!

£140 per person

Arrival Drink of Nyetimber & Amuse-bouche

STARTERS

Game Terrine
Quince, pickles, sourdough

Roasted Heritage Carrot
Binham Blue, hazelnut agrodolce

Staithe Smokehouse Salmon
Lobster, blinis, chicory

MAINS

Steamed Turbot
Warm tartare sauce, oyster emulsion, crispy prawn

Dry Aged Herefordshire Rib of Beef
Roast potatoes, mulled wine red cabbage, honey roast parsnips & carrots, Brussel sprouts, Yorkshire pudding, red wine gravy

Roasted Norfolk Turkey 
Cranberry & chestnut stuffing, roast potatoes, mulled wine red cabbage, honey roast parsnips & carrots, Brussel sprouts, pig in blanket, and red wine gravy

DESSERTS

Farmhouse Christmas Pudding  
Brandy custard

Artisan Cheese Plate  
Plum chutney, rum marinaded fig, sourdough crackers

Black Forest Trifle
Almond Florentine biscuit

Burnt Basque Cheesecake  
Blackberry & apple