Colchester Native rocks 4.5

Godminster Cheddar doughnuts 8.5

Devilled Clarence Court eggs, capers, lemon & parsley 7

Stagenhoe venison croquette, ajo blanco  10

Barbers cheddar doughnuts 8.5

Dripping potatoes, tallow mayo 7.5

Hand dived Scottish scallop. celeriac, Granny Smith 21

Galantine of Hertfordshire game, kohlrabi, quince 13.5

Staithe Smokehouse salmon, lemon, house soda bread 12.5

Spring valley watercress velouté, kale & walnut pesto 10 

Black peppered rump of rare breed beef, gribiche, parsley 12.5

Salt baked celeriac, yeasted artichoke cream, golden raisin 22

Old Spot pork, turnip, pickled fig, sage 28

Stagenhoe venison, beetroot, blackberry, juniper & port 35

South coast monkfish, white beans, Brancaster mussels 32

Dry aged Herefordshire beef chateaubriand for two, bone marrow, dripping potatoes 95

Sides

Hand-cut chips 5

Fries 5

Allotment carrots, orange & star anise 5.5

Chargrilled pumpkin, ancho chilli, honey & feta 5.5

Leek, potato & Barbers cheddar gratin 6.5

Our allergen menus are available on request.