Our no-dig garden is a key element in our local sourcing strategy, providing a seasonal supply of fruits and vegetables that significantly influence the flavours and creativity of our kitchen. By cultivating our own produce, we achieve zero food miles from garden to plate, underlining our commitment to organic cultivation and waste reduction.
 
The philosophy behind our no-dig garden centres on preserving the natural balance and health of the soil. Rather than disrupting the soil ecosystem with intensive digging, we leave it largely undisturbed, allowing the soil life beneath to thrive. This approach supports the healthy growth of our plants, contributing to the vitality of our gardens.
 
Annually, we enrich our soil with homemade, organic, nutrient-rich compost made from our own green waste. This practice boosts the soil's health, ensuring that the fruits and vegetables we grow are not only flavourful but also packed with nutrients. We believe in providing only the best ingredients for our guest's plates, where quality and sustainability go hand in hand.