Bites & Bubbles

Gordal olives £4.5 (v) (ve)

Nyetimber Classic Cuvée 125ml £14.5    
Drappier Champagne NV 125ml £15.5

Starters

Broccoli velouté, nettle & “Suprifin” broad bean pesto £9.5
BBQ baby carrots, garden garlic & mint dressing, sticky walnuts, pak choi & dukkah £11.5
Toasted Farmhouse sourdough, smashed avocado, crispy chickpeas £10

Main

Broad bean & “Delikett” pea strozzapretti, nettle pesto, “Escala” radish & pickled fennel £12.5 486kcal |£18
Red lentil & courgette nut roast, “Purple Top” turnip, Roscoff onion, broad bean & apple dressing £19.5
Blackbean & spinach ballotine, roasted peer potatoes, fermented radish, hoisin glazed broccoli, five spice gravy £19.5

Sides

Hand cut chips £3.5 477kcal | Skinny fries £3
“Delikett” peas, wilted lettuce, mint & lemon dressing £4
Heritage carrots, “Black Beauty” tomato & tarragon £3.5

Desserts

Caramelised lemon tart, lemon sorbet £10
Raspberry frangipane tart, vegan vanilla ice cream £10
Vegan baked vanilla cheesecake, vegan chocolate ice cream, cherry compote £10
Sorbet £2 per scoop