Godminster cheddar doughnuts 8.5

Potato rosti, parmesan aioli 7.5

Cantabrian anchovies 10

Maldon Rock oysters, shallot vinegar

Three 12 | Six 24 | Twelve 44

 

Mimram Valley lamb Merguez, red pepper sofrito 13

Herefordshire beef carpaccio 12.5

Chicken liver parfait, red onion marmalade 11.5

Staithe Smokehouse salmon, rye, capers 12

Beetroot & pickled walnut Waldorf 10

 

Halibut, Palourde clams, spring pea fricassee 34

Grilled BBQ king prawns, chilli, confit garlic, fries 35

Kidderton Ash goats cheese & red onion tart, hazelnut 22

 

28-day dry-aged Herefordshire sirloin 27.5

Mimram Valley Roast Lamb Shoulder 26

Prior’s Hall Farm roasted pork loin & belly 24

Red lentil & courgette nut roast 20

All roasts served with rosemary & garlic roast potatoes, Yorkshire puddings, seasonal greens & red wine gravy

 

The Farmhouse cauliflower cheese 7.5

Chantenay carrots, tarragon 5

Purple sprouting broccoli, lemon, olive oil 6

BBQ braised leeks, hazelnut brown butter 6

Roast potatoes 4.5

 

Our allergen menus are available on request.