Seasonal sharing plates made for gathering around the table
Our Farmhouse Feasting Menu is designed for sharing. Big platters in the middle of the table, seasonal British dishes passed around, glasses topped up and time taken to properly enjoy being together.
Available year round, the menu celebrates the best of seasonal produce as it changes through the year. It’s rooted in provenance, flavour and generous farm-to-fork cooking, the kind of food that naturally brings people together and sets the pace for long, unrushed meals.
Perfect for birthdays, family gatherings, team lunches or simply an excuse to get everyone around one table, our feasting menus are all about connection. Less formal, more relaxed, and made to be enjoyed collectively rather than course by course.
Menus begin with homemade rosemary focaccia, followed by thoughtfully cooked seasonal dishes that reflect what’s at its best right now. Think Brancaster mussels with garden leeks, Suffolk cyder and clotted cream, slow roasted Priors Hall Farm pork belly with comforting sides, and generous desserts made for sharing. As the seasons shift, so do our menus, always guided by what’s fresh, local and tasting great.
Private Dining with Character
The Farmhouse Feasting Menu is served for 8–16 guests in one of our private dining rooms. Each space is full of warmth and character, with original features and a relaxed atmosphere that suits both long lunches and unhurried evenings.
Whether you’re gathering during the day or settling in as evening draws in, the rooms are designed to feel welcoming, comfortable and just the right amount of special.
A Featsing Menu That Evolves with the Seasons
Our feasting menus are guided by seasonality, so dishes naturally evolve throughout the year to reflect what’s at its very best. That’s part of what makes them special. Each visit offers something familiar, but never static, shaped by the time of year, the landscape around us and the ingredients coming through our kitchen.
We work closely with trusted local farmers and producers, choosing ingredients for flavour, provenance and quality. Wherever possible, menus are also inspired by what’s growing in our own no-dig kitchen garden, which continues to develop season by season. It’s our way of bringing the outside in and keeping food honest, fresh and rooted in place.
If you’re planning a gathering and would like to talk through what’s currently on the menu, our team will always be happy to help. We love discussing what’s in season and how the food can best suit your table, your occasion and the time of year.
Feasting Menu Enquiry