Burgundy Wine Night

Attention Wine Lovers! After the incredible success of our previous sold-out wine night, we’re excited to bring you another evening of fine wine paired with a farm-to-fork menu crafted by our Head Chef, James Moody. This time, we’ll be exploring the exquisite wines of Burgundy.

Join us for a journey through the region, hosted by Mike Unsworth of Bancroft Wines, as we travel from Chablis in the north to Beaujolais in the south. Expect 5 exceptional wines perfectly paired with a 4-course menu, thoughtfully matched by our talented sommelier and kitchen team.

If you appreciate a good glass of wine, this one’s for you!
£95 per person. To reserve a table, email reservations@farmhouseatredcoats.co.uk or call 01438 729500