Saturday 20th September | From 4PM

Following the sell-out success of our very first Chef’s Garden Table, we’re thrilled to announce its return this September. Join us for another unforgettable, immersive evening of fire, flavour, and the freshest seasonal ingredients, shared around our long garden table.

Our Farmhouse chefs will serve a 5-course open-air feast – each dish crafted from produce picked just steps away in our no-dig garden or sourced from trusted local farmers and producers. Think open-fire roasted meat and fish, wood fired rice, vibrant seasonal salads, and homegrown veggies, all followed by a decadent dessert and a cheese course.

The evening will flow with free-poured selected wine, while our experienced bar team will be shaking and stirring optional guest-spirit cocktails to pair with your meal. Expect bold flavours, smoky aromas, and a warm, lively atmosphere... the kind where strangers arrive and leave as friends.

Our first Chef’s Table was met with glowing reviews:

“It exceeded our expectations and was perfect.”
“An outstanding evening with amazing service.”
“Fabulous! We had a wonderful meal and great company… three couples who were complete strangers ended up laughing together for hours.”

Now it’s your turn to pull up a chair and experience it for yourself!

Includes: 5-course feast with table service and free-flowing selected wine.
Optional: Garden-to-glass cocktails and mocktails available from our bar.

£105 per person

Book HERE or email reservations@farmhouseatredcoats.co.uk or call 01438 729500.