Monday 6th April
Let us take care of your Easter Monday with our new spring menu, served from 12–5pm.
A chance to slow down and make the most of the long weekend… dishes shaped by what’s growing now, from the garden and our local suppliers.
Think plates like day boat fish stew with saffron potatoes, Priors Hall Farm pork with rhubarb, and fresh spring salads with peas, feta and broad beans… alongside those Farmhouse favourites you already know.
You could even start the day with a Redcoats ramble through the local countryside, then join us afterwards and we’ll take care of the rest. The perfect end to a long weekend.
