Thursday 7th August
We’re thrilled to announce the return of our Homegrown Supper Club - a celebration of all things seasonal, homegrown, and rooted in our farm-to-fork ethos.
On Thursday 7th August, our talented junior chefs - nurtured and grown within our own kitchen - will take over the stoves for the night, each creating and serving their own dish for a special 4-course menu that’s packed with flavour, inspired by the freshest picks from our no-dig garden, and showcasing their unique style.
It’s an evening that’s as much about the people behind the plates as it is about the food itself. Expect zero-miles produce, seasonal creativity, and a true celebration of the kitchen talent here at The Farmhouse.
4 Courses | £50 per person
To book, please email reservations@farmhouseatredcoats.co.uk or call 01438 729500
Limited spaces available
