As the days grow longer and the first signs of spring start to stir, there’s a sense of excitement in the air at The Farmhouse. Our no-dig garden is preparing to burst back into life, and with it comes something we’ve been looking forward to sharing with you - our brand-new spring menu! 

Launching Thursday 20th March, this menu is a true celebration of farm-to-fork dining. We’re proud to showcase the finest seasonal ingredients sourced from local farmers and trusted producers, with dishes inspired by the freshest picks from our very own garden. Expect bold flavours, vibrant plates, and the very best of what the season has to offer. 

Watch this space - you won’t want to miss this! And if you haven’t yet indulged in our winter menu, there’s still time. Book your table soon to enjoy comforting seasonal favourites before they’re gone for another year.

To book your table email reservations@farmhouseatredcoats.co.uk