No Waste, All Taste Dinner in the Barns
Friday 17th October | Arrival 6.30pm
Join us at the Barns at Redcoats, for an extraordinary evening celebrating sustainability, seasonality, and culinary innovation, proudly presented by our parent company, Anglian Country Inns' Shining Stars. This special event showcases the exceptional talents of our next generation of leaders - Assistant General Managers, Chefs, and Restaurant Managers from across our Hertfordshire portfolio, including The Fox, Lytton Arms, Hermitage Road Restaurant, and The Farmhouse at Redcoats.
Set beneath the atmospheric, historic beams of the Barns, this unique dining experience demonstrates our commitment to zero-waste cooking and sustainable practices. Our talented Shining Stars team will create and serve an inspired four-course seasonal menu that transforms every ingredient - from root to leaf, nose to tail - into culinary artistry.
The evening begins with arrival cocktails featuring sustainable spirits from 58&Co, setting the tone for a night where environmental consciousness meets exceptional flavour. Every dish tells a story of resourcefulness and creativity, showcasing how our chefs maximise each ingredient's potential while minimising waste.
Our head gardener, Matt will share fascinating insights into our innovative no-dig garden and the seasonal harvest that inspires our menus, bringing the farm-to-fork philosophy to life through engaging storytelling.
Experience outstanding hospitality, expertly crafted seasonal cocktails, and live acoustic music as our emerging leaders demonstrate the future of sustainable fine dining. This is more than a dinner - it's a celebration of culinary talent, environmental stewardship, and the vibrant community spirit that defines Anglian Country Inns.
£50 per person
Book now to avoid disappointment
