The Chef's Garden Table

Friday 25th July

A seasonal feast from soil to plate, shared in style.

An immersive 5-course open-air dining experience, set at our long Chef’s Table in the heart of our beautiful garden.

As the fire pit glows and the evening unfolds, our award-winning chefs will serve a curated, multi-course feast - each dish crafted from ingredients grown just steps away and cooked over flame and embers. Expect bold, seasonal flavours, skilful technique, and wine poured freely throughout the evening.

With live music and views across our summer gardens, this is a celebration of field, flame and the finest ingredients, shared in good company.

Includes a 5-course feast with table service and free-flowing wine.
Garden-to-glass cocktails and mocktails available from our bar.

£105 per person

To reserve your seat email reservations@farmhouseatredcoats.co.uk or call 01438 729500.