Friday 10th July | From 6.30pm
Join us for the return of Chef's Garden Table, one of our favourite evenings of the year.
This summer edition will be led by our Executive Chef, Sherwin Jacobs, celebrating the flavours and traditions of a South African Braai with a specially created five-course tasting menu cooked over fire and enjoyed in the garden.
Expect dishes including biltong and droëwors, roosterkoek with pickled fish, yellowtail and prawn potjie with Cape Malay butter, Mimram Valley lamb and boerewors, alongside sides inspired by the season and what's growing locally and around the Farmhouse garden.
The evening will finish with chargrilled brandy peaches, milk tart crème and, of course, a Dom Pedro, a South African favourite. Part grown-up milkshake, part indulgent dessert, made with vanilla ice cream and a generous splash of liqueur.
Alongside the menu, guests will enjoy free-flowing selected wines throughout the evening, live music as the sun goes down, and a fun summer atmosphere around the table.
“It exceeded our expectations and was perfect.”
“An outstanding evening with amazing service.”
“Fabulous! We had a wonderful meal and great company… three couples who were complete strangers ended up laughing together for hours.”
Now it’s your turn to pull up a chair and experience it for yourself!
£110 per person
BOOK YOUR SEAT HERE
Why not make a night of it?
We're offering a special bed & breakfast rate for guests attending Chef's Garden Table. Enjoy the food, enjoy the wine, stay for one more conversation around the table and then head just a few steps to a big comfy bed.
Simply book your room through our website and enter promo code CGT when making your reservation. Book your room HERE.
