Friday 14th August from 6.30PM
Join us for the second Chef's Garden Table of the year! Our Farmhouse chefs will serve a 5-course open-air feast – each dish crafted from produce picked just steps away in our no-dig garden or sourced from trusted local farmers and producers.
Alongside the menu, guests will enjoy free-flowing selected wines throughout the evening, live music from Roxy Searle as the sun goes down, and a fun summer atmosphere around the table. Now it’s your turn to pull up a chair and experience it for yourself!
