Nocellara olives 5

Godminster cheddar doughnuts 8.5

Potato rostis, parmesan aioli 7.5

Cantabrian anchovies 10

Maldon Rock oysters, shallot vinegar 4

Three 12 | Six 24 | Twelve 44

 

Staithe Smokehouse salmon, rye, capers 12

Chicken liver parfait, red onion marmalade 11.5

Herefordshire beef carpaccio 12.5

Heritage beetroot & pickled walnut Waldorf 10

Scottish scallops thermidor 18

 

Halibut, Palourde clams, spring pea fricassee 34

Priors Hall Farm pork chop, rhubarb, radicchio 26

Market fish MP

Porcini mushroom, truffle, handmade pappardelle 21

Kidderton Ash goats cheese & red onion tart, hazelnuts 22

Mimram Valley lamb chops, white bean & red pepper sofrito 34

Grilled BBQ king prawns, chilli, confit garlic, fries 35

10oz 40 Day dry aged Herefordshire ribeye, hand-cut chips 44

Add peppercorn or red wine jus 3.5

 

Sides

Hand-cut chips 5

Fries 5

Buttered Norfolk peers 4

Chantenay carrots, tarragon 5

Purple sprouting broccoli, lemon, olive oil 6

BBQ braised leeks, hazelnut brown butter 6

 

Our allergen menus are available on request.