Maldon Rock Oysters, Shallot Vinegar 4.8

Godminster Cheddar Doughnuts 8.5

Tomato Gazpacho, Extra Virgin Olive Oil 10

Staithe Smokehouse Salmon, Capers, Shallots, Lemon 12

Chicken Liver Parfait, Apricot Chutney, Brioche 11.5

Herefordshire Beef Carpaccio, Parmesan Aioli, Balsamic Onions 12.5

Hake, Tomato, Cucumber & Spring Onion Panzanella 27

Porcini Mushroom & Truffle Pappardelle 22

Mimram Valley Lamb Chops, Caponata, Anya Potatoes, Salsa Verde 36 

Priors Hall Farm Pork Chop, Mustard Sauce, Radicchio 26

Grilled BBQ King Prawns, Chilli, Confit Garlic, Fries 35

10oz 40 Day dry aged Herefordshire Ribeye, Hand-cut Chips 44

Add peppercorn or red wine jus 4

Sides

Hand-cut chips 5

Fries 5

Buttered Norfolk Peers 4.5

Heritage Carrots, Tarragon Butter 5

Farmhouse Salad 5.5

Tenderstem Broccoli, Lemon Verbena, Sea Salt 7

Our allergen menus are available on request.