Oysters, Bites & Bubbles

Maldon Rock oysters served naturally with cucumber & shallot cider vinegar or panko crumbed with tonkatsu sauce
Three for £12.5, 1/2 Dozen for £23, Dozen for £39 
Staithe Smokehouse salmon tartare, crispy sushi rice, chipotle emulsion £11 
Crispy baby squid, roasted garlic & preserved lemon aioli, pickled chilli, parsley £9 
Godminster cheddar cheese doughnuts, pecorino £7.5 (v) 
Gordal olives £4.5 (v) (ve)
Nyetimber Classic Cuvée 125ml £14.5    
Drappier Champagne NV 125ml £15.5

Starters

Broccoli velouté, blue cheese & red onion straw, nettle & ‘Suprifin’ broad bean pesto £9.5 (v) 
Confit Staithe Smokehouse salmon, Cromer crab, fennel & apple salad, buttermilk & avocado £14.5 
Raw rare breed beef, artichoke crisps, watercress & horseradish mayonnaise £13.5
Corn-fed chicken & Parma ham ballotine, pickled girolle, whipped liver, tarragon emulsion £12.5
BBQ baby carrots, garden garlic & mint labneh, sticky walnuts, pak choi and dukkah £11.5

Mains

Broad bean & ‘Delikett’ pea strozzapretti, nettle pesto, ‘Escala’ radish & pickled fennel £10 | £16 (v) 
Musselburgh leek, potato & spinach pithivier, roasted Roscoff onion, BBQ spring onion, aged cheddar cream £19.5 (v) 
Blythburgh pork tenderloin & slow roast belly, black pudding terrine, ‘Purple Top’ turnip, broad bean and apple £26 
Whole roast plaice, parmentier potato, agretti, sea vegetables, crayfish & cucumber, beurre rouge £24.5
Cherry glazed Aylesbury duck breast, fermented ‘Escala’ radish, five spiced duck leg spring roll, broccoli, cherry hoisin, spring onion £28
Market fish of the day £Market Price

Charcoal Grill 

Half / Whole Norfolk lobster, Café de Paris butter, lemon, skinny fries, dressed Blakeney baby salad £30 | £55
10oz 40-day dry-aged ribeye steak, hand-cut chips, dressed rocket salad £38
Add green peppercorn sauce /red wine jus £3.5 
800g dry aged sirloin on the bone, hand-cut chips, dressed Blakeney salad, green peppercorn sauce £85
(for 2 to share)

Sides

Hand-cut chips (v) (ve) £3.5 | Skinny fries (v) (ve) £3
‘Matrix’ spring onion, ‘Anya’ potato & Lincolnshire Poacher gratin £5.5 (v) 
‘Delikett’ peas, wilted lettuce, mint & lemon dressing £4 (v) 
Heritage carrots, “Black Beauty” tomato & tarragon £3.5 (v) 

Our allergen menus are available on request.