Maldon Rock Oysters

Natural with Shallot Vinegar 

Three 12 | Six 24 | Twelve 44

Table Snacks

Nocellara Olives 4.5 (v) (vg)

Smoked Almonds 4.5 (v) (vg)

Godminster Cheddar & Pecorino Doughnuts 8.5 (v) 

Staithe Smokehouse Salmon Tartare Rosti 10.5

Marsh Pig Coppa, Pickles 10 

Starters

Brancaster Moules Marinière 11

Staithe Smokehouse Salmon, Capers & Shallot 12

Herefordshire Beef Carpaccio, Balsamic Onions, Anchovy Aioli 12.5

Guinea Fowl, Pork Knuckle & Pistachio Terrine, Pommery Mustard 12.5

Roasted Baby Carrots, Bevistan Sheep’s Yogurt, Pickled Radish, Walnut (v) 10.5

Butternut Squash Ravioli, Roast Pumpkin, Sage (v) 12.5

Roasted Fine Beans, Olive, Tomatoes, New Potatoes, Soft Boiled Egg, Green Goddess (v) 11

Mains 

Stagenhoe Venison Cottage Pie, Clotted Cream Mash, Seasonal Greens 19 

Aylesbury Duck Leg, Coco Bean & Root Vegetable Cassoulet 23

Lemon & Black Pepper Gnocchi, Courgette, Basil, Norfolk Mardler Goat’s Cheese (v) 19

South Coast Lemon Sole, Brancaster Mussel & Shellfish Cream, Parmentier Potato 32

Smoked Hispi Cabbage, Crispy Chilli Dressing, Tahini Cream (v) 18

The Farmhouse Cheddar & Bacon Beef Burger, Red Pepper Relish, Fries 20 

Grilled King Prawns, Café de Paris Butter, Fries 34

10oz 40 Day Dry Aged Herefordshire Ribeye, Triple-Cooked Chips, Radicchio Salad 40 

Add Peppercorn or Red Wine Jus 3.5

Sides

Hand-Cut Chips 5

Fries 5

Clotted Cream Mashed Potatoes 3.5

Blakeney Farm Leaves & Vinaigrette 4.2

Norfolk Keepers Potatoes, Chilli & Lime Butter 4

Rosemary Roasted Heritage Carrots, Chestnut Crumble 4

Creamed Celeriac Gratin 4.5

Runner Beans, Garlic & Parmesan Pangratatto 5

Our allergen menus are available on request.