From Field to Fork Dinner

£85 per person, including four-course dinner and wine flight

A four-course celebration of British game, seasonality and the very best of the countryside around us. This October, Chef James Moody will create a special four-course dinner celebrating game and the flavours of the season.

Provenance has always been a big part of how we cook at the Farmhouse. We work closely with local farmers and trusted shoots, alongside produce grown here in our own no-dig garden. This dinner is a chance for the kitchen to really showcase those ingredients.

Each of the four courses will be accompanied by a carefully selected wine flight, making this a proper autumn evening for anyone who loves good food, good wine and discovering a little more about what’s on the plate and in the glass.