Maldon Rock Oysters 

Goldhanger Creek, Essex

Natural with Shallot Vinegar & Lemon or Tempura with Sweet Chilli

Three 12 | Six 24 | Twelve 44

Table Snacks 

Nocellara Olives 4.5 (v) (vg)

Smoked Almonds 4.5 (v) (vg)
Godminster Cheddar & Pecorino Doughnuts 8.5 (v) 
Staithe Smokehouse Salmon Tartare Rosti 10.5

Marsh Pig Coppa, Pickles 10

Starters

Staithe Smokehouse Salmon, Capers & Shallot 12

Herefordshire Beef Carpaccio, Balsamic Onions, Anchovy Aioli 12.5

Guinea Fowl, Pork Knuckle & Pistachio Terrine, Pommery Mustard 12

Roasted Baby Carrots, Bevistan Dairy Sheep's Yoghurt, Pickled Radish, Walnut, Sherry Vinegar 10.5 (v) 

Butternut Squash Ravioli, Roast Pumpkin, Sage 12.5 (v) 

Hand-Dived Orkney Scallops, Curry Butter, Pickled Cauliflower 18

Mains

Free-Range Aylesbury Duck Leg, Braised Coco Beans, Watercress Dressing 23

Roasted Courgette, Lemon & Black Pepper Gnocchi, Basil Velouté, Norfolk Mardler Goat's Cheese 19 (v)

Seared Stagenhoe Venison Loin, Calvados Roasted Artichokes, Bitter Chocolate, Red Wine Jus 34

South Coast Line-Caught Lemon Sole, Brancaster Mussels, Parmentier Potatoes, Shellfish Cream 32

Smoked Hispi Cabbage, Crispy Chilli Dressing, Tahini Cream, Pickled Kohrabi 18 (vg)

Grilled King Prawns, Café de Paris Butter, Frites & Aioli 34

10oz 40-Day Dry-Aged Herefordshire Ribeye, Triple-Cooked Chips, Radicchio & Pickled Onion Salad 40
Add Peppercorn Sauce or Red Wine Jus 3.5 

Sides

Hand-Cut Chips 5

Frites 5

Clotted Cream Mashed Potatoes 3.5

Blakeney Farm Leaves & Vinaigrette 4.2

Norfolk Keepers Potatoes, Chilli & Lime Butter 4

Rosemary Roasted Heritage Carrots, Chestnut Crumble 4

Creamed Celeriac Gratin 4.5

Runner Beans, Garlic & Parmesan Pangratatto 5

Our allergen menus are available on request.