Maldon Rock Oysters 

Goldhanger Creek, Essex

Natural with Shallot Vinegar & Lemon or Tempura with Sweet Chilli

Three 12 | Six 24 | Twelve 44

Table Snacks 

Nocellara Olives 4.5 (v) (vg)

Smoked Almonds 4.5 (v) (vg)
Godminster Cheddar & Pecorino Doughnuts 8.5 (v) 
Staithe Smokehouse Salmon Tartare Rosti 10.5

Marsh Pig Coppa, Pickles 9

Starters

Staithe Smokehouse Salmon, Heritage Beetroot, Herb Crème Fraiche 11.5

Herefordshire Beef Carpaccio, Horseradish Aioli, Smoked Onion 12.5

The Farmhouse Duck Liver Parfait, Blood Orange Marmalade, House Soda Bread 11.5

Roasted Beetroots & Caramelised Endive Salad, Brie Fritter, Candied Walnut (v) 10.5

Hand-Cut Pappardelle, Truffle Butter, Clarence Court Egg Yolk (v) 14.5

Hand-Dived Orkney Scallop, Creamed Cauliflower, Hazelnut & Bacon Pangratatto 18

Mains

Stagenhoe Venison Loin, Braised Shoulder Hot Pot, Pear Membrillo 35

Braised Mimram Valley Mutton, Clapshot, Lamb Fat Gratin, Caper & Mint Jus 26.5

King Oyster & Root Vegetable Boulangère, Wild Mushroom Bourguignon (v) 19.5

BBQ South Coast Monkfish, Sea Herbs, Brancaster Mussels, Marinière Sauce 34

Malt Glazed Swede, Baron Bigod Velouté, Gremolata, Maple & Cobnut Granola (v) 19

Grilled King Prawns, Chilli & Confit Garlic Butter, Fries 34

10oz 40-Day Dry-Aged Herefordshire Ribeye, Triple-Cooked Chips, Caesar Salad Wedge 40
Add Peppercorn Sauce or Red Wine Jus 3.5 

Sides

Hand-Cut Chips 5

Frites 5

Clotted Cream Mashed Potatoes 3.5

Blakeney Farm Leaves & Vinaigrette 4.2

Brussel Sprouts, Garlic & Parmesan Pangratatto 5

Heirloom Carrots, Caper & Raisin Dressing 4

Maple Roasted Pumpkin, Ancho Chilli & Feta 4.5

Variegated Kale, Lemon Dressing 4.5

Creamed Celeriac Gratin 4.5

Our allergen menus are available on request.