Sample menu

Desserts

 

Burnt Basque Cheesecake 11 

Caramelised Fig 

Wine Pairing: Tokaji Aszú 5 Puttonyos, Oremu 2016, Tokaj, Hungary 50ml 12

 

Bramley Apple & Pear Pavlova 10 

Blackberry Fool, Blackberry Syrup 

Wine Pairing: Burn Valley Solar Late Harvest 2023, Norfolk, England 50ml 7

 

70% Callebaut Chocolate Crèmeux 9.5

Passionfruit Sorbet 

Wine Pairing: Angelorum Recito della Valpolicella 2019, Veneto, Italy 50ml 8

 

Lemon Thyme Poached Peach 10

Hertfordshire Honey Custard, Blood Peach Sorbet 

Wine Pairing: Buitenverwachting 1769 Muscat 2022, South Africa 50ml 6

 

Farmhouse Artisanal Cheeses 15 

Membrillo, Celery, Peter's Yard Sourdough Crispbread

Mrs Temples Binham Blue, Fen Farm Baron Bigod, Lincolnshire Poacher 

Wine Pairing: Donna Antonia 20yr old Tawny NV Ferreira, Douro, Portugal 12.5

 

Abbey Farm Barns Artisan Ice Cream or Sorbet

3 per scoop

Please ask your server for today’s flavours

 

Our allergen menus are available on request.

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