Organic Cream Cheese Burnt Basque Cheesecake 11 (v)

Yorkshire Rhubarb

Wine Pairing: Chateau Coutet 1er Cru Classé Barsac 2015, Bordeaux, France 50ml 8.5

Clarence Court Egg Custard Tart 10 (v)

Organic Crème Fraiche, Raspberry 

Wine Pairing: Burn Valley Solar Late Harvest 2021, Norfolk, England 50ml 6.5

70% Callebaut Chocolate & Malt Ganache 11

White Chocolate Mousse, Salted Caramel Peanuts

Wine Pairing: Masi Angelorum Recioto della Valpolicella 2019, Veneto, Italy 50ml 7.5

Lemon Curd, Blueberry Fool 10 (v)

Shortbread, Yuzu Sorbet

Wine Pairing: Buitenverwachting 1769 Muscat 2022, South Africa 100ml 10

Binham Blue, Malt Loaf, Poached Pear, Truffle Honey 10 (v)

Full flavoured, creamy textured blue cheese with a good bite on the finish. An award-winning cheese that is hand-made at Copy's Farm, Wighton

Wine Pairing: Donna Antonia 20yr old Tawny NV Ferreira, Douro, Portugal 12.5

The Farmhouse Petit Fours 8

Clarence Court Egg Custard Tartlet, 70% Callebaut Chocolate & Maldon Salt Truffle, Honey & Brown Butter Madeleine

Abbey Farm Barns Artisan Ice Cream or Sorbet

3 per scoop

Please ask your server for today’s flavours

Our allergen menus are available on request.