Sample menu

Desserts

 

Organic Cream Cheese Burnt Basque Cheesecake 11 (v)

Sharrington Strawberries

Wine Pairing: Chateau Coutet 1er Cru Classé Barsac 2015, Bordeaux, France 50ml 8.5

 

Lemon Tart 10 (v)

Organic Crème Fraiche, Raspberry Sorbet

Wine Pairing: Burn Valley Solar Late Harvest 2021, Norfolk, England 50ml 6.5

 

70% Callebaut Chocolate Mousse 11

Morello Cherries, Brandy Snap 

Wine Pairing: Masi Angelorum Recioto della Valpolicella 2019, Veneto, Italy 50ml 7.5

 

Pimm's & Lemonade Jelly 12 (v)

Lime Macerated Berries, Cucumber Sorbet 

Wine Pairing: Buitenverwachting 1769 Muscat 2022, South Africa 100ml 10

 

Farmhouse Artisanal Cheeses 15 

Membrillo, Celery, Peter's Yard Sourdough Crispbread

Mrs Temples Binham Blue, Fen Farm Baron Bigod, Lincolnshire Poacher 

Wine Pairing: Donna Antonia 20yr old Tawny NV Ferreira, Douro, Portugal 12.5

 

The Farmhouse Petit Fours 8

 

Abbey Farm Barns Artisan Ice Cream or Sorbet

3 per scoop

Please ask your server for today’s flavours

 

Our allergen menus are available on request.

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