Sample menu

Desserts

 

Burnt Basque Cheesecake 11 

Poached Rhubarb

 

Gooseberry & Vanilla Custard Tart 10

 

70% Callebaut Chocolate & Hazelnut Praline Crème Caramel 11

 

Steamed Blueberry & Lemon Pudding 10

Fen Farm Cream

 

Farmhouse Artisanal Cheeses 15 

Membrillo, Celery, Peter's Yard Sourdough Crispbread

 

Abbey Farm Barns Artisan Ice Cream or Sorbet

3.5 per scoop

Please ask your server for today’s flavours

 

Liqueur Coffee

Irish Cream - Baileys 9.5 | French - Martell VS 9.5 | Calypso - Kahlua 9.5

Irish Cream - Baileys 9.5 | French - Martell VS 9.5 | Calypso - Kahlua 9.5

 

Our allergen menus are available on request.

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