
Sample menu
Desserts
Burnt Basque Cheesecake 11
Poached Rhubarb
Gooseberry & Vanilla Custard Tart 10
70% Callebaut Chocolate & Hazelnut Praline Crème Caramel 11
Steamed Blueberry & Lemon Pudding 10
Fen Farm Cream
Farmhouse Artisanal Cheeses 15
Membrillo, Celery, Peter's Yard Sourdough Crispbread
Abbey Farm Barns Artisan Ice Cream or Sorbet
3.5 per scoop
Please ask your server for today’s flavours
Liqueur Coffee
Irish Cream - Baileys 9.5 | French - Martell VS 9.5 | Calypso - Kahlua 9.5
Irish Cream - Baileys 9.5 | French - Martell VS 9.5 | Calypso - Kahlua 9.5
Our allergen menus are available on request.
