Maldon Rock Oysters

Natural with Shallot Vinegar 

Three 12 | Six 24 | Twelve 44

Table Snacks

Nocellara Olives 4.5 (v) (vg)

Smoked Almonds 4.5 (v) (vg)

Godminster Cheddar & Pecorino Doughnuts 8.5 (v) 

Staithe Smokehouse Salmon Tartare Rosti 10.5

Marsh Pig Coppa, Pickles 9

Starters

Brancaster Moules Marinière 11

Staithe Smokehouse Salmon, Heritage Beetroot, Herb Crème Fraîche 11.5

Herefordshire Beef Carpaccio, Horseradish Aioli, Smoked Onion 12.5

The Farmhouse Duck Liver Parfait, Blood Orange Marmalade, House Soda Bread 11.5

Roasted Beetroots & Caramelised Endive Salad, Brie Fritter, Candied Walnut (v) 10.5

Spiced Pumpkin & Curried Lentil Salad, Paneer Tandoori, Puffed Wild Rice (v) 12

Hand-Cut Pappardelle, Truffle Butter, Clarence Court Egg Yolk (v) 14.5

Mains 

Stagenhoe Venison Cottage Pie, Clotted Cream Mash, Seasonal Greens 19 

Braised Mimram Valley Mutton, White Bean & Root Vegetable Cassoulet 25

King Oyster & Root Vegetable Boulangère, Wild Mushroom Bourguignon (v) 19.5

BBQ South Coast Monkfish, Sea Herbs, Brancaster Mussels, Marinière Sauce 34

Malt Glazed Swede, Baron Bigod Velouté, Gremolata, Maple & Cobnut Granola (v) 19

The Farmhouse Cheddar & Bacon Beef Burger, Red Pepper Relish, Fries 20 

Grilled King Prawns, Café de Paris Butter, Fries 34

10oz 40 Day Dry Aged Herefordshire Ribeye, Triple-Cooked Chips, Caesar Salad Wedge 40 

Add Peppercorn or Red Wine Jus 3.5

Sides

Hand-Cut Chips 5

Fries 5

Clotted Cream Mashed Potatoes 3.5

Blakeney Farm Leaves & Vinaigrette 4.2

Brussel Sprouts, Garlic & Parmesan Pangrattato 5

Heirloom Carrots, Caper & Raisin Dressing 4

Maple Roasted Pumpkin, Ancho Chilli & Feta 4.5

Variegated Kale, Lemon Dressing 4.5

Creamed Celeriac Gratin 4.5 

Our allergen menus are available on request.