Sample menu
Our Plant-Based Menu
Nocellara Olives 4.5
Smoked Almonds 4.5
Starters
Roasted Beetroots, Vegan Yogurt, Hazelnuts, Sherry Vinegar 10.5
Main
Smoked Hispi Cabbage, Crispy Chilli Dressing, Tahini Cream, Pickled Kohlrabi 18
Porcini, Oyster Mushroom, Spinach & Artichoke Lasagne, Truffle Beurre Blanc 21
Desserts
Raspberry Frangipane Tart, Vegan Vanilla Ice Cream £10
Vegan Baked Vanilla Cheesecake, Yorkshire Rhubarb £10
Sorbet 3 per scoop
Please Ask Your Server For Today’s Selection
Sides
Hand-Cut Chips 5
Frites 5
Blakeney Farm Leaves & Vinaigrette 4.2
Chantenay Carrots & Tarragon 4.5
Charred Tenderstem, Honey & Mustard Citrus Dressing 6.5
An escape with food
Whether you're enjoying a flavour packed breakfast, a getaway lunch in Hertfordshire, a superb Afternoon Tea, all the trimmings on our Sunday roasts or a romantic dinner, eating at The Farmhouse at Redcoats promises to be a memorable experience that will leave a lasting impression.
