Sample menu

Our Plant-Based Menu

Nocellara Olives 4.5
Smoked Almonds 4.5

 

Starters
Roasted Baby Carrots, Vegan Yogurt, Pickled Radish, Walnut, Sherry Vinegar 10.5

Garden Vegetable Fritti, Herb Aioli 9

 

Main
Smoked Hispi Cabbage, Crispy Chilli Dressing, Tahini Cream, Pickled Kohlrabi 18
Potato Gnocchi, Garden Tomato Marinara, Salsa Verde 17

 

Desserts
Raspberry Frangipane Tart, Vegan Vanilla Ice Cream £10 
Vegan Baked Vanilla Cheesecake, Yorkshire Rhubarb £10
Sorbet 3 per scoop
Please Ask Your Server For Today’s Selection

 

Sides
Hand-Cut Chips
Frites
Blakeney Farm Leaves & Vinaigrette 4.2
Rosemary Roasted Heritage Carrots, Chestnut Crumble 4.5
Norfolk Keepers Potatoes, Chilli & Lime Olive Oil 4

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