Nocellara Olives 4.5
Smoked Almonds 4.5

Starters
Roasted Beetroots & Caramelised Endive Salad, Vegan Brie Walnuts 10.5
Vegetable Fritti, Herb Aioli 9

Main
King Oyster & Root Vegetable Boulangère, Wild Mushroom Bourguignon (v) 19.5
Malt Glazed Swede, Gremolata, Maple & Cobnut Granola (v) 19

Desserts
Raspberry Frangipane Tart, Vegan Vanilla Ice Cream £10 
Vegan Baked Vanilla Cheesecake, Yorkshire Rhubarb £10
Sorbet 3 per scoop
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Sides
Blakeney Farm Leaves & Vinaigrette 4.2
Heirloom Carrots, Caper & Raisin Dressing 4
Brussel Sprouts, Confit Garlic, Rosemary 4
Hand-Cut Chips 5 | Fries 5