Nocellara olives 5

Smoked almonds 4.5

Heritage beetroot, pickled walnut Waldorf 10

Warm spring pea, fregola & broad bean salad 11

Caramelised red onion tart & vegan cheese tart, hazelnuts 21

Porcini mushroom, truffle, gnocchi 20

Purple sprouting broccoli, lemon, olive oil 6

Chantenay carrots, tarragon 5

Norfolk Peer potatoes 4

Hand-cut chips 5

Fries 5

Raspberry frangipane tart, vegan vanilla ice cream 10

Vegan baked vanilla cheesecake, caramelised fig 10

Sorbet 3 per scoop

Please ask your server for today’s selection