Maldon Rock Oysters 

Goldhanger Creek, Essex

Natural with Shallot Vinegar & Lemon or Tempura with Sweet Chilli

Three 12 | Six 24 | Twelve 44

Table Snacks 

Norcellara Olives 4.5 (v) (vg)

Smoked Almonds 4.5 (v) (vg)
Godminster Cheddar & Pecorino Doughnuts 8.5 (v) 
Staithe Smokehouse Salmon Tartare Rosti 10.5

Marsh Pig Coppa, Pickles 9

Starters

Staithe Smokehouse Salmon, Heritage Beetroot, Herb Crème Fraîche 11.5

Herefordshire Beef Carpaccio, Horseradish Aioli, Smoked Onion 12.5

The Farmhouse Duck Liver Parfait, Blood Orange Marmalade, House Soda Bread 11.5

Roasted Beetroots & Caramelised Endive Salad, Brie Fritter, Candied Walnut (v) 10.5

Hand-Cut Pappardelle, Truffle Butter, Clarence Court Egg Yolk (v) 14.5

Sunday Roasts

served with Rosemary & Garlic Roast Potatoes, Seasonal Greens & Red Wine Gravy

28-Day Dry Aged Herefordshire Sirloin & Beef Dripping Yorkshire Pudding 26

Wolterton Park Farm Roast Lamb 25

Priors Hall Farm Roast Pork Loin & Belly, Crackling, Apple & Pear Compote 24

Red Lentil & Courgette Nut Roast, Seasonal Vegetables, Yorkshire Pudding, Gravy 20.5

Mains

King Oyster & Root Vegetable Boulangère, Wild Mushroom Bourguignon (v) 19.5

BBQ South Coast Monkfish, Sea Herbs, Brancaster Mussels, Marinière Sauce 34

Grilled King Prawns, Chilli & Confit Garlic Butter, Fries 34

Sides

Roast Potatoes 4.5

Blakeney Farm Leaves & Vinaigrette 4.2

Creamed Celeriac Gratin 4.5

Maple Roasted Pumpkin, Ancho Chilli & Feta 4.5

Heirloom Carrots, Caper & Raisin Dressing 4

The Farmhouse Cauliflower Cheese 7.5

Our allergen menus are available on request.