Maldon Rock Oysters 

Goldhanger Creek, Essex

Natural with Shallot Vinegar & Lemon or Tempura with Sweet Chilli

Three 12 | Six 24 | Twelve 44

Table Snacks 

Norcellara Olives 4.5 (v) (vg)

Smoked Almonds 4.5 (v) (vg)
Godminster Cheddar & Pecorino Doughnuts 8.5 (v) 
Staithe Smokehouse Salmon Tartare Rosti 10.5

Marsh Pig Coppa, Pickles 10

Starters

Staithe Smokehouse Salmon, Capers & Shallot 12

Herefordshire Beef Carpaccio, Balsamic Onions, Anchovy Aioli 12.5

Guinea Fowl, Pork Knuckle & Pistachio Terrine, Pommery Mustard 12.5

Roasted Baby Carrots, Bevistan Dairy Sheep's Yoghurt, Pickled Radish, Walnut, Sherry Vinegar 10.5 (v) 

Butternut Squash Ravioli, Roast Pumpkin, Sage 12.5 (v) 

Sunday Roasts

served with Rosemary & Garlic Roast Potatoes, Seasonal Greens & Red Wine Gravy

28-Day Dry Aged Herefordshire Sirloin & Beef Dripping Yorkshire Pudding 26

Wolterton Park Farm Roast Lamb 25

Priors Hall Farm Roast Pork Loin & Belly, Crackling, Apple & Pear Compote 24

Red Lentil & Courgette Nut Roast, Seasonal Vegetables, Yorkshire Pudding, Gravy 20.5

Mains

Roasted Courgette, Lemon & Black Pepper Gnocchi, Basil Velouté, Norfolk Mardler Goat's Cheese 19

South Coast Line-Caught Lemon Sole, Brancaster Mussels, Parmentier Potatoes, Shellfish Cream 32

Grilled King Prawns, Café de Paris Butter, Fries 34

Sides

Roast Potatoes 4.5

Blakeney Farm Leaves & Vinaigrette 4.2

Creamed Celeriac Gratin 4.5

Runner Beans, Garlic & Parmesan Pangratatto 5

Rosemary Roasted Heritage Carrots, Chestnut Crumble 4

The Farmhouse Cauliflower Cheese 7.5

Our allergen menus are available on request.