Farm to Fork at the Farmhouse
Come together at our table to enjoy an unforgettable culinary experience; be it a hearty Farmhouse breakfast, the perfect Sunday roast, or a delicious celebratory dinner. Locally sourced produce from nearby farmers, game from the best local shoots and the freshest seafood from North Norfolk fishermen are combined with homegrown fruit and veg, foraged finds and honey from our very own beehives - all under the watchful eye of Sherwin Jacobs Executive Chef. The result is a menu that constantly changes and consistenly delights.
Few places do private dining quite like The Farmhouse. Food is best when shared with your loved ones, which is why we have 3 private dining rooms to create unforgettable eating experiences with your family and friends. The Old Kitchen, The Oak Room and The Victorian Room are all steeped in history, with old beams and inglenook fireplaces providing the perfect backdrop to break bread.
The private dining rooms can accommodate -
The Old Kitchen - 8 diners
The Oak Room - 8-12 diners
The Victorian Room - 16-22 diners
Pre-order and deposits required for private dining, please contact
firstname.lastname@example.org for menus.
Enjoy sweet and savory treats all lovingly made in our kitchen, whilst introducing yourself to some of our rare teas such a Lapsang Souchong to Genmaicha Popcorn tea from our kitchen dresser. For a special treat pair with a glass of Nyetimber Demi-Sec which is the perfect companion to all our afternoon tea delights.
The 2 Bars
The Farmhouse bar where you can enjoy a drop of real ale or a glass of wine in the charming surroundings of The Farmhouse or The Cowshed bar & lounge in the newly renovated listed barns across the courtyard which specialises in whisky, gin and cocktails.
For private hire only
Sherwin loves being a chef as it gives him the freedom to express and develop his foodie ideas through his passion of food. His menu simply promotes his appetite for fresh, local, wholesome and tempting to the taste buds dishes. Farm to table is his ethos in bringing the best produce to The Farmhouse at Redcoats menu. He is a treasure to behold.
Sherwin grew up on a farm in South Africa. His Mum was a home economics teacher, which meant that food was central to his way of life. Each day would start by preparing from scratch the food for the day, which is a routine he still works with today. He began cooking with his Mum at a very young age and his Grandfather instilled in him a great respect for food. He reared cattle, sheep and chickens on the family farm and has great admiration for farmers. Now being a chef allows him to work with farmers and local suppliers on a daily basis. He feels it is a way of continuing the family tradition, albeit from behind the stove rather than behind the wheel of a tractor.